Welcome to our Candy Test Kitchen!
your childhood favorite reimagined
Twin Cities Hullabars
Vanilla oat shortbread layered with rich date caramel and coated in smooth dark chocolate for a sweet, wholesome twist on a classic treat inspired by the UK Twix Bar.
Chocolate cookie bar meets japanese staple
Strawberry Matcha Date Caramel Bars
Matcha oat-based cookie layered with strawberry jam and date caramel, all enrobed in dark chocolate, inspired by the UK Twix Bar and Japanese matcha.
Chocolate Meets a Filipino Favorite
Ube Cream Chocolate Cups
Creamy ube, the beloved Filipino purple yam, wrapped in dark chocolate with a smooth, melt-away center, inspired by traditional Filipino ube desserts.
A Decked Out Tropical Escape
Pink Pitaya Coconut Bliss Snow Balls
Soft, chewy coconut blended with bright pitaya for a juicy pop of sweetness, inspired by tropical fruit island treats
A Refreshing Take on a Classic
Peppermint Cream Patties
A cool, creamy peppermint center made with coconut and naturally colored with spirulina, wrapped in rich dark chocolate, inspired by the classic York Peppermint Patty from the USA.
An Elevated Nostalgic Favorite
Sunflower Butter & Jelly Cups
Creamy sunflower butter with a jammy berry center, wrapped in dark chocolate, inspired by childhood PB&J sandwiches and Reese's Peanut Butter Cups from the USA.
